mizutrip From Kyoto: 2 nights and 3 days
～ Connect by Helicopter ～ Beautiful Shikoku tour with Ninnaji monks「ZENtour」
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On the day you want, at the time you want, with the people you want. A new style of travel begins now.
05-2 Itinerary（Model Course：2 nights and 3 days）
1stDay
9:00
Gathering at Ninnaji Temple
Gathering at Ninnaji, the head temple of the Omuro school, a world heritage site
~ Connect by helicopter ~ Tour the beautiful Shikoku with Ninnaji monks “ZENtour”Plan information
9:30
Special visit to Ninnaji Temple
Special visit to Ninnaji Temple
Private tour of Ninnaji Temple’s closed area. You will have a special visit under the guidance of a Ninnaji monk. You can learn about the charm of Ninna-ji, a World Heritage site, from its history and architecture to its gardens, interior design, and furniture.
10:30
Special kaiseki
Ninnaji “Dining Room” Jikidou Special Kaiseki
We have prepared a special opportunity to invite Mr. Atsushi Nakahigashi, a chef based in New York and Kyoto, and listen to his story at Jikidou, a restaurant in the non-public area of Ninnaji Temple. Please enjoy the KUKAI JORNEY OF THE SKY special kaiseki meal prepared by Mr. Atsushi Nakahigashi.
13:00
Departure from Kyoto
Depart from Kyoto Heliport.
Head to Uwajima while looking at the sky above Kyoto city, Osaka city, the port town of Kobe, and the islands of the Seto Inland Sea. （Taking a break at Matsuyama Airport）
15:30
Arrive at Otsuki City
Arrive at Otsuki Town Heliport.
A helicopter flight offers a special experience where you can see the spectacular scenery of Ashizuri-Uwaumi National Park and the magnificent panorama of the Shikoku Karst. Move around the city by hire car
16:00
Glamping
KASHINISHI check-in
Reserve the best location overlooking the Pacific Ocean! Enjoy the luxury of having a glamping site as a private resort. The sunset that paints the sea of Otsuki Town in vivid colors will welcome you.
18:00
BBQ
seafoodBBQ dinner
The taste of the BBQ prepared by the chef, who makes use of the seafood caught in the morning, is exceptional. Please enjoy the taste you can’t find anywhere else and the sense of freedom that can only be experienced here.
21:00
stay
KASHINISHI Private accommodation
Experience nature that will captivate your heart with a starry sky. Please spend a relaxing time listening to the sound of the waves. In this plan, you can use 3 glamping tents to suit your needs: bedroom, dining, and living room.
Day 1: Meals (1 lunch and 1 evening) and lodging (KASHINISHI)
Movement itself is the real thrill of “travel” ”Unforgettable scenery by helicopter”
Otsuki Town is located in the Hata region, which is said to be the westernmost part of Kochi Prefecture and the farthest area from Tokyo. The coastal area is designated as Ashizuri-Uwakai National Park. The scenery of the sea, mountains, sky, and primary colors will welcome travelers.
05-2 Itinerary（Model Course：2 nights and 3 days）
2ndDay
８:00
breakfast
KASHINISHI breakfast
Enjoying breakfast while enjoying the view of the ocean and islands that stretches out in front of you is exceptional. The day begins with a relaxing breeze and the sound of waves. Enjoy at your own pace without worrying about what others see or how much time you have.
10:00
Kashiwa-Island
Walking through the townscape of Kashiwa-Island
Because Kashiwajima faces the area where the Bungo Channel and the Kuroshio current collide, it is said to be home to one-third of the fish species found in Japan’s oceans, and is also known as one of the best diving spots in the world. Masu. The water is so clear that you can see fish even from the top of the bridge. Enjoy the sea of Kayashima by taking a walk or diving on a glass-bottomed boat.
12:00
Lunch
Otsuki local cuisine Lunch
Kashiwajima’s seafood is exceptional in its freshness and taste. The hearty local cuisine that makes you feel like you’ve been invited to the fishermen’s table is a taste unique to this island. Please enjoy the “panoramic” scenery of Kayajima.
13:30
Kiln tour
Ubamegashi binchotan charcoal Kiln tour
The raw wood for Tosa Bincho charcoal in Otsuki Town is an oak tree called “Ubamegashi”. The carbonization temperature is 800 to 1200 degrees, and the hardness is over 15 degrees, making it extremely hard, making a metallic sound when tapped, and giving off a seashell-like luster in cross section. The extremely valuable Ubamesh Binchotan charcoal is used in the stores featured in the Missi Guide. Tonight’s BBQ will be a special experience.
15:00
ZEN体験
KASHINISHI ZEN experience
We offer a ZEN experience for Ninnaji monks.
Feel the sense of unity with the panoramic seascape with your whole body, and spend a relaxing time in a mystical experience.
16:00
free time
KASHINISHI free time
KASHINISHI has sauna facilities. It’s perfect for relaxing your mind and body while looking out at the calm sea. It’s like the memories of everyday life are disappearing somewhere far away. Please feel free to spend your time until dinner.
18:00
Otsuki local cuisine
Otsuki local cuisine dinner
Enjoy special dinners prepared by our chefs that can only be enjoyed here, such as “straw-grilled bonito and sea bream” and fragrant charcoal-grilled dishes using Ubamegashi Bincho charcoal.
20:00
stay
KASHINISHI Private accommodation
A night filled with stars. Listen to the sound of the waves while looking at the starry sky. Enjoy the charm of nature.
2nd day: Meals (1 breakfast, 1 lunch, 1 dinner), accommodation (KASHINISHI), experience content in each area, etc.
You can also enjoy a variety of activities unique to Otsuki Town. Why not take a break from the hectic pace of everyday life and spend some relaxing time? We will plan according to your needs.
05-2 Itinerary（Model Course：2 nights and 3 days）
3rdDay
8:00
breakfast
KASHINISHI breakfast
Enjoying breakfast while enjoying the view of the ocean and islands that stretches out in front of you is exceptional. The day begins with a relaxing breeze and the sound of waves. Enjoy at your own pace without worrying about what others see or how much time you have.
9：00-13:30
Kashi West Coast
Walking through the townscape of Kashi West Coast
Kashi West Coast is known for its waters so clear that you can see the bottom of the ocean and its calm waves. It is said that over 1,000 types of sea creatures live in the Otsuki Town area. Enjoy the sea to the fullest, including fishing and snorkeling.
14:00
roadside station
roadside station Otsuki
Fresh vegetables and fruits picked in the morning, grown with great care by local farmers. Also, fresh fish landed in Otsuki Town and nearby waters. You can easily enjoy the charms of Otsuki Town, such as the farm-fresh market with lots of lunch boxes and sushi, and shopping.
15:30
Departing from Otsuki Town
Departing from Otsuki Town Heliport.
An aerial tour of Shikoku’s uniquely varied and beautiful natural landscape. The view from the sky of Cape Ashizuri, Katsurahama, Cape Muroto, etc. is spectacular.（Taking a break at Kochi Ryoma Airport）
18:30
Arrive in Kyoto
Arrive in Kyoto Heliport.
Finish your luxurious and extraordinary experience while overlooking the night view of Osaka and Kyoto.
Day 3: Meals (1 breakfast and 1 lunch), experience content in each area, etc.
A helicopter is your travel partner.
Experience the smooth, dynamic movement and exhilarating ride that only a helicopter can provide, as well as the expansion of your sensibilities through new travel experiences.
I don’t want to waste time, I want to spend it meaningfully.
The era of helicopters is just around the corner to make the most of your important holidays.
Please contact us for details.
A plan tailored to your needs. Based on your preferences, our concierge will propose a custom tour plan just for you.プランをご提案します。
For inquiries and reservations, please click here.
Planning: Mizu Co., Ltd.